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Monthly Archives: February 2014

Have you tried authentic Naga food?

On November 23, 2014, Aketoli Zhimomi won the very first Naga Chef competition held in Kohima, Nagaland – a fiercely competitive Season 1 that saw 24 participants battle it out over a month. Cooking is an art! It’s amazing what ...

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Social change in different contexts

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The Naga Hornbill festival, a visit to a war memorial and eating a worm.

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We’re sitting at a table and passing around the silk worms. They’re deep fried dust-coloured maggots the size of my index finger. Should I…? What the hell. I pop one into my mouth and bite down. Squelch. Something gooey shoots ...

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